February 2010 Newsletter

WILLIAMS FAMILY REUNION 2010

Orlando Florida

August 5-9, 2010

"Blessed are the poor in spirit, for theirs is the kingdom of heaven.
Blessed are those who mourn, for they shall be comforted.
Blessed are the meek, for they shall inherit the earth.
Blessed are those who hunger and thirst.”

It is time to celebrate the rich family history of the Williams Family reunion. Please start making your arrangements to attend what will be a weekend of fellowship and fun for the entire family.

Please start making reservations for the 2010 Williams Family Reunion in Orlando, FL, August 5-9, 2010.

We are truly excited about this year’s event, and we are planning a fun filled list of activities for the entire family, (more information to follow.) The hotel for this year’s family reunion will be located in the heart of Orlando’s tourist corridor: The Rosen Plaza Hotel, 9700 International Drive, Orlando, FL, 32819, www.rosenplaza.com.

We are pleased to announce the following rates:

Single/Double: $95.00(13.95% tax)

Additional person $20.00

*Free Parking

Reservations can be made with Rosen Plaza Hotel by calling 1-800-627-8258. Please refer to the group rate Williams Family Reunion – 2010. Reservations must be secured for one night’s room and tax at the time of booking with a credit card, cash, or check for payment. To guarantee rate, reservations must be secured by Saturday, May 15, 2010.

The Cost the weekend is $60.00 per person. Children under three are free. This cost comes as a package and cannot be split, divided or separated. This cost will pay for Picnic, get acquainted social, Buffet Banquet Dinner and Prayer Breakfast (Buffet). Please send payment by cash, money order or cashiers check to Mattie White or Isiah White Jr., 6904 Mandarin Drive, Orlando, Florida 32819.

We want you to have a fantastic time here so it is very important that I receive your monies by Saturday, May 15, 2010.

Ingredients

· 1 cup(s) fresh orange juice (from about 2 oranges)

· 2 tablespoon(s) grated orange zest (from about 3 oranges)

· 6 cloves garlic, minced

· 1/4 cup(s) soy sauce

· 1 tablespoon(s) brown sugar

· 1 1/2 teaspoon(s) salt

· 1/2 teaspoon(s) fresh-ground black pepper

· 4 pound(s) chicken wings

Directions

1. Heat the oven to 400°F. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat.

2. On two large baking sheets, arrange the wings in a single layer. Reserve 1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.

3. Menu Suggestion: Serve this finger food with a vegetable that you can also eat with your hands, such as strips of raw fennel or jicama.

4. Test-Kitchen Tip: When you grate the orange zest, remove only the orange layer of the skin, leaving the bitter white pith behind.

5. Wine Recommendation: Sweet, salty and hot, this dish really needs a wine with good acidity, moderate alcohol and just a touch of sweetness . Look for a low-alcohol German kabinett riesling or a semi-dry riesling from the Finger Lakes region of New York.

Home Page
Log on

E-mail David if you have questions about this site. Request a login for the website.
Get a free family website at FamilyLobby.com
© 2009 FamilyLobby.com, Inc. Privacy Policy 0.043s - 02 Family Website Free Family Website