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TheWilliamsReunion.net
The Williams Reunion


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Panama City Reunion 2008
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Barbecued Pulled Pork Sandwiches
Added May 4 by David

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 Barbecued Pulled Pork Sandwiches
Ingredients

    1 pork shoulder roast (about 2 1/2 pounds)
    1 bottle (14 ounces) barbecue sauce
    1 tablespoon fresh lemon juice
    1 teaspoon brown sugar
    1 medium onion, chopped
    8 hamburger buns or hard rolls

    Directions  

    1. Place pork roast in CROCK-POT® slow cooker. Cover; cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours.
    2. Remove pork roast from CROCK-POT® slow cooker; discard cooking liquid. Shred pork with two forks. Return pork to CROCK-POT® slow cooker. Add barbecue sauce, lemon juice, brown sugar and onion. Cover; cook on HIGH 1 hour or on LOW 2 hours.
    3. Serve shredded pork on hamburger buns or hard rolls.

    Makes 8 servings

    Tip: For a 5-, 6- or 7-quart CROCK-POT® slow cooker, double all ingredients, except for barbecue sauce. Increase barbecue sauce to 21 ounces

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